My delicious Pizza Recipe
If you are looking for a tasty meal or snack to share then you can’t go too far wrong with a homemade pizza. This is my own homemade pizza recipe. It includes a pizza base recipe and a pizza sauce recipe.
I have followed recipes online and from time to time they don’t actually work out. I can guarantee the pizza recipe here does work. I have made it twice and it just improves each time I make it.
There are 4 stages to this pizza recipe. The pizza dough, the pizza topping and the pizza assembly…. and of course actually baking the pizza.
The Pizza dough
(this pizza receipe makes one 12 inch pizza, thin base. If you want thicker or if you want 2 thin pizzas you need to double the quantities.)
You will need the following to make the pizza dough:
- 150g flour.
- 120ml warm water
- Teaspon of oil
- Half teaspoon sugar & a bit less same for salt
- Just over 1/2 teaspoon dry active yeast
(If you use quick yeast you may need to play around with the quantities)
Pizza Base method
Mix the warm water (1/3 almost boiling mixed with 2/3 cold) and the yeast and the sugar. Give this a good mix around with a fork for 30 seconds. Leave to rest for 5-10 mins until it looks frothy.
In another bowl sieve the flour and salt and then add a drop of oil as per the ingredients.
Once the yeast mix is ready make a well and pour into. Don’t put all the water in as you might have enough in 110 or 115 ml. Mix together with a fork. When it looks like it is coming together, form a ball and place on a surface with some flour. Now you need to knead and stretch it for 10 mins. Once this pizza dough mix has been kneaded put in an oiled bowl for 45 – 60 minutes covered with a damp clean cloth or cling film.
This should double in size during that time.
Pizza recipe – The topping sauce
This pizza topping sauce is my own recipe. It was developed out of necessity as I had none, but I had tomatoes. If you already have one store bought you can skip this. However the flavour from a home made sauce is phenomenal.
You need the following ingredients:
15-20 cherry tomatoes or 2-3
Pinch of salt
Half clove of crushed garlic (optional)
1 tsp Spinach pesto (optional)
1 tbsp of Rojo sauce (optional)
(Any other toppings eg spinach, sweet corn etc)
Chop the tomatoes as small as you can without being blended mush. They should still have some consistency. Heat a pan on a medium to high heat with a drop of olive oil. Once hot place the tomatoes on the pan with the pinch of salt and some freshly cracked pepper and fry for a few mins. Reduce the heat and add the pesto and Rojo sauce. After 10 mins you should be able to break up the tomatoes further. Once in a sauce consistency place in a bowl and let cool in the fridge.
Assembling the pizza
Once the pizza base has doubled punch it back and knock out the air. Place on a floured surface and start rolling into a circular shape. Flour a pizza pan and place the dough on it. Leave in a warm place for 10-15 mins.
Heat an oven to 210C (fan) or 230 C (without fan).
Once rested and once the sauce is cooled you can progress. Spread the prepared sauce on the base ensuring to cover all the areas. Now add your toppings.
If the oven is at temperature place the pizza into the oven in the middle. Cook for 9-12 minutes (keep an eye). You should now have a delicious home made pizza. Use a pizza slicer and enjoy.